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Catering arrow Pasta all'uovo Doppa Cottura


Pasta all'uovo Doppa Cottura
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Pasta all'uovo Doppa Cottura

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INGREDIENTI: Semola di grano duro, uova (19,36%), se verde spinaci disidratati (1,5%)

INGREDIENTS: Durum wheat semolina, eggs (19,36%), if green dehydrated spinach (1,5%)

ZUTATEN: Hartweizengriess, Eier (19,36%), wenn grĂ¼n dehidratisierter spinat (1,5%)