E-Shop
ItalianoEnglishDeutsch

INGREDIENTS:

350 g of pasta
40 g gorgonzola
40 g of Fontina
40 g of grated groviera cheese
3 tablespoons of parmigiano
4 tablespoons of oil
salt
pepper

PREPARATION:

In a baking dish, place the oil, then pasta cooked al dente, put on the top of it the cheeses cut it in little pieces. Bake in moderate heat for a few minutes. Remove the pan from the oven, sprinkle with parmigiano and mix everything on the stove because the cheese has melted flavores the pasta.

pch_3424 pch_3470 pch_3438